Royal Jelly Powder

Royal Jelly Powder

The components of royal jelly vary depending on the climate of the region in which it is formed and its geography, and in general it consists of:

Water 60% to 70%

Protein 12-15%

Sugar 10- 16%

 Fat 3-6%

2-3% vitamins, minerals and amino acids

 The royal food also contains a variety of minerals such as phosphorous, calcium, iron, copper, silicon, sulfur and potassium, and it is a source of a group of B vitamins such as biotin and folic acid, and it contains 17 amino acids 8 of which are essential acids that are not synthesized in the human body. In addition to important compounds such as gamma globulin, inositol and nucleic acids.

Due to the nutritional values ​​contained in royal jelly, it is used for some treatments and medicinal purposes. As a treatment for sleep disorders, liver disease, respiratory infections, asthma, high blood cholesterol and many other medical and aesthetic benefits

 

*Reducing menopausal symptoms

*Treating premenstrual syndrome symptoms

*Diabetic foot ulcers treatment

*Treatment of high blood cholesterol

*Treating respiratory diseases and hay fever

*Cancer prevention

*Royal jelly for sex and infertility treatment

There are many other benefits that need more evidence and proof